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Is Butter Or Margarine Better For Baking Bread? [Solved]
Why is Butter Better for Baking? Butter’s high-fat content (80%) is what produces tender and flaky baked goods. Compared to that of margarine which can be as low as 35%, with the rest of its volume made up of water.13 Jul 2021
Baking Tip #9 Butter vs Margarine
Butter
Butter vs Margarine
What is the difference between
Engineered Baking 04 - Butter vs Margarine
Engineered
