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Is Carne Ranchera Flap Meat? [Solved]
When it comes to making carne asada the most popular cut to use is flap meat, in Spanish is called “carne ranchera”. Carne ranchera is what they call it in Hispanic markets. The cut is a thinner cut of meat. Some people use other cuts of meats, but the authentic cut, is flap meat.
Carne Asada | Certified Angus Beef | Luis’ Butcher Shop
In this video, I’ll go over why our
The Best Carne Asada | SAM THE COOKING GUY
Today I’ll show you how to make the best
CAVE MAN STYLE/CARNE ASADA RANCHERA/FLAP MEAT
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