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Is Chow Mein Or Lo Mein Thicker? [Solved]
Traditional lo mein recipes usually call for fresh (not dry) noodles that are thick and chewy. On the other hand, chow mein can be made with both fresh and dried noodles, but these noodles are much thinner which makes them great for stir-frying in a wok.13 Jun 2022
You Should Never Order Lo Mein At A Chinese Restaurant. Here’s Why
Here’s why you should never order
How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
You can make your own restaurant-quality
Why We Eat: Chow Mein
… of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish:
