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Is Flank Steak A Ranchera? [Solved]
Ranchera meat, also called flank or skirt steak, or arrachera, is a popular cut of steak that can be used in numerous traditional Mexican recipes. Ranchera meat is the preferred cut for carne asada, a thinly sliced grilled beef that goes well in a taco, burrito, salad, fajita, and more.28 Jun 2022
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ARRACHERA MEXICAN MARINADE
Arrachera is the given name in Spanish for
