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Is It Better To Use Butter Or Margarine For Baking? [Solved]
But when you’re baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter’s high fat content is also what gives baked goods their texture.8 Feb 2022
WHAT IS THE DIFFERENCE BETWEEN BAKING WITH BUTTER AND BAKING WITH MARGARINE ¿
WHAT IS THE DIFFERENCE BETWEEN
Baking Tip #9 Butter vs Margarine
Butter
Engineered Baking 04 - Butter vs Margarine
Engineered